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About the International Centre of Molecular Gastronomy

About the Centre

Created in 1988, the scientific discipline called "molecular and physical gastronomy" has steadily developed worldwide (37 countries involved to date), with research activities, teaching applications and culinary applications.
Since 2014, the AgroParisTech-Inrae International Centre for Molecular and Physical Gastronomy has been orchestrating the activities, with seminars, courses, workshops, a scientific journal, and other initiatives described here.

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