The international activities

About the International Centre of Molecular and Physical Gastronomy

The International Centre of Molecular and Physical Gastronomy is in charge of various activities :

Networking, for all the teams, groups, persons involved in molecular and physical gastronomy, be it scientific research or education.

The International Journal of Molecular and Physical Gastronomy

The International Workshops on Molecular and Physical Gastronomy

University Courses

The International Contest for Synthetic Cooking ("note by note cooking".

The European Project Tradinnovation

 

Agenda